Lets compare vitamin content per 100 grams of Broccoli vs Candies, sweet chocolate coated fondant:
Raw Broccoli has more Vitamin A, 2.7 times more Vitamin B1, 2 times more Vitamin B2, 23.9 times more Vitamin B5, 17.5 times more Vitamin B6, 21 times more Vitamin B9, more Vitamin C, 6 times more Vitamin E and 48.4 times more Vitamin K than Candies, sweet chocolate coated fondant.
Both Raw Broccoli and Candies, sweet chocolate coated fondant have similar amounts of Vitamin B3 per 100 g.
Both Raw Broccoli as well as Candies, sweet chocolate coated fondant have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Broccoli vs Candies, sweet chocolate coated fondant:
Raw Broccoli has 2.8 times more Calcium, 1.9 times more Potassium, 1.6 times more Selenium, 1.3 times more Sodium and 11.6 times more Water than Candies, sweet chocolate coated fondant.
While Candies, sweet chocolate coated fondant contain 8.8 times more Copper, 2.1 times more Iron, 3 times more Magnesium, 1.9 times more Manganese and 1.4 times more Phosphorus than Raw Broccoli.
Both Raw Broccoli and Candies, sweet chocolate coated fondant have similar amounts of Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Broccoli has 4.5 times more Omega 3, 1.2 times more Fiber and 1.3 times more Protein than Candies, sweet chocolate coated fondant.
While Candies, sweet chocolate coated fondant contain 10.8 times more Energy, 25.1 times more Fat, 47.9 times more Saturated Fat, 5.7 times more Omega 6, 12.1 times more Carbohydrate and 42 times more Sugars than Raw Broccoli.
Both Raw Broccoli as well as Candies, sweet chocolate coated fondant have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.