Lets compare vitamin content per 100 grams of Broccoli vs Oil Roasted Pecans with Salt:
Raw Broccoli has 6.2 times more Vitamin A, 4.2 times more Vitamin B9 and 127.4 times more Vitamin C than Oil Roasted Pecans with Salt.
While Oil Roasted Pecans with Salt contain 6.7 times more Vitamin B1, 1.9 times more Vitamin B3, 1.3 times more Vitamin B5 and 3.2 times more Vitamin E than Raw Broccoli.
Both Raw Broccoli and Oil Roasted Pecans with Salt have similar amounts of Vitamin B2 and Vitamin B6 per 100 g.
Both Raw Broccoli as well as Oil Roasted Pecans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Broccoli vs Oil Roasted Pecans with Salt:
Raw Broccoli has 79 times more Water than Oil Roasted Pecans with Salt.
While Oil Roasted Pecans with Salt contain 1.4 times more Calcium, 24.5 times more Copper, 3.4 times more Iron, 5.8 times more Magnesium, 17.6 times more Manganese, 4 times more Phosphorus, 2.4 times more Selenium, 11.9 times more Sodium and 10.9 times more Zinc than Raw Broccoli.
Both Raw Broccoli and Oil Roasted Pecans with Salt have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Oil Roasted Pecans with Salt contain 21 times more Energy, 203.3 times more Fat, 63.5 times more Saturated Fat, 16.4 times more Omega 3, 460.2 times more Omega 6, 2 times more Carbohydrate, 2.3 times more Sugars, 3.7 times more Fiber and 3.3 times more Protein than Raw Broccoli.
Both Raw Broccoli as well as Oil Roasted Pecans with Salt have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.