Lets compare vitamin content per 100 grams of Broccoli vs Peaches, canned, heavy syrup, drained:
Raw Broccoli has 3.6 times more Vitamin B1, 5.9 times more Vitamin B2, 23.9 times more Vitamin B5, 13.5 times more Vitamin B6, 7 times more Vitamin B9, 127.4 times more Vitamin C and 42.3 times more Vitamin K than Peaches, canned, heavy syrup, drained.
While Peaches, canned, heavy syrup, drained contain 1.5 times more Vitamin E than Raw Broccoli.
Both Raw Broccoli and Peaches, canned, heavy syrup, drained have similar amounts of Vitamin A and Vitamin B3 per 100 g.
Both Raw Broccoli as well as Peaches, canned, heavy syrup, drained have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Broccoli vs Peaches, canned, heavy syrup, drained:
Raw Broccoli has 15.7 times more Calcium, 2.7 times more Iron, 4.2 times more Magnesium, 5.5 times more Phosphorus, 3.4 times more Potassium, more Selenium, 5.5 times more Sodium and 4.6 times more Zinc than Peaches, canned, heavy syrup, drained.
While Peaches, canned, heavy syrup, drained contain 1.3 times more Copper than Raw Broccoli.
Both Raw Broccoli and Peaches, canned, heavy syrup, drained have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Broccoli has more Omega 3, 2.2 times more Fiber and 5.4 times more Protein than Peaches, canned, heavy syrup, drained.
While Peaches, canned, heavy syrup, drained contain 2.1 times more Energy, 2.8 times more Carbohydrate, 8.6 times more Sugars and 5.1 times more Fructose than Raw Broccoli.
Both Raw Broccoli as well as Peaches, canned, heavy syrup, drained have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.