Lets compare vitamin content per 100 grams of Broccoli vs Peaches, Yellow:
Raw Broccoli has 1.9 times more Vitamin A, 3 times more Vitamin B1, 3.8 times more Vitamin B2, 3.7 times more Vitamin B5, 7 times more Vitamin B6, 15.8 times more Vitamin B9, 13.5 times more Vitamin C and 39.1 times more Vitamin K than Raw Yellow Peaches.
While Raw Yellow Peaches contain 1.3 times more Vitamin B3 than Raw Broccoli.
Both Raw Broccoli and Raw Yellow Peaches have similar amounts of Vitamin E per 100 g.
Both Raw Broccoli as well as Raw Yellow Peaches have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Broccoli vs Peaches, Yellow:
Raw Broccoli has 7.8 times more Calcium, 2.9 times more Iron, 2.3 times more Magnesium, 3.4 times more Manganese, 3.3 times more Phosphorus, 1.7 times more Potassium, 25 times more Selenium, more Sodium and 2.4 times more Zinc than Raw Yellow Peaches.
While Raw Yellow Peaches contain 1.4 times more Copper than Raw Broccoli.
Both Raw Broccoli and Raw Yellow Peaches have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Broccoli has 31.5 times more Omega 3, 1.7 times more Fiber and 3.1 times more Protein than Raw Yellow Peaches.
While Raw Yellow Peaches contain 1.4 times more Carbohydrate, 4.9 times more Sugars and 2.3 times more Fructose than Raw Broccoli.
Both Raw Broccoli and Raw Yellow Peaches have similar amounts of Energy per 100 g.
Both Raw Broccoli as well as Raw Yellow Peaches have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.