Lets compare vitamin content per 100 grams of Broccoli vs Low Sodium Sweet Cucumber Pickles:
Raw Broccoli has 7.9 times more Vitamin B1, 3.7 times more Vitamin B2, 3.7 times more Vitamin B3, 4.8 times more Vitamin B5, 11.7 times more Vitamin B6, 63 times more Vitamin B9, 74.3 times more Vitamin C, 1.5 times more Vitamin E and 1.3 times more Vitamin K than Low Sodium Sweet Cucumber Pickles.
While Low Sodium Sweet Cucumber Pickles contain 1.8 times more Vitamin A than Raw Broccoli.
Both Raw Broccoli as well as Low Sodium Sweet Cucumber Pickles have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Broccoli vs Low Sodium Sweet Cucumber Pickles:
Raw Broccoli has 11.8 times more Calcium, 1.2 times more Iron, 5.3 times more Magnesium, 14 times more Manganese, 5.5 times more Phosphorus, 9.9 times more Potassium, more Selenium, 1.8 times more Sodium, 5.1 times more Zinc and 1.4 times more Water than Low Sodium Sweet Cucumber Pickles.
While Low Sodium Sweet Cucumber Pickles contain 2.1 times more Copper than Raw Broccoli.
Comparison of macro-nutrients per 100 grams:
Raw Broccoli has 2.4 times more Fiber and 7.6 times more Protein than Low Sodium Sweet Cucumber Pickles.
While Low Sodium Sweet Cucumber Pickles contain 3.6 times more Energy, 5.1 times more Carbohydrate and 15.7 times more Sugars than Raw Broccoli.
Both Raw Broccoli and Low Sodium Sweet Cucumber Pickles have similar amounts of Omega 3 per 100 g.
Both Raw Broccoli as well as Low Sodium Sweet Cucumber Pickles have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.