Lets compare vitamin content per 100 grams of Broccoli vs Rhubarb:
Raw Broccoli has 6.2 times more Vitamin A, 3.6 times more Vitamin B1, 3.9 times more Vitamin B2, 2.1 times more Vitamin B3, 6.7 times more Vitamin B5, 7.3 times more Vitamin B6, 9 times more Vitamin B9, 11.2 times more Vitamin C, 2.9 times more Vitamin E and 3.5 times more Vitamin K than Raw Rhubarb.
Both Raw Broccoli as well as Raw Rhubarb have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Broccoli vs Rhubarb:
Raw Broccoli has 2.3 times more Copper, 3.3 times more Iron, 1.8 times more Magnesium, 4.7 times more Phosphorus, 2.3 times more Selenium, 8.3 times more Sodium and 4.1 times more Zinc than Raw Rhubarb.
While Raw Rhubarb contains 1.8 times more Calcium than Raw Broccoli.
Both Raw Broccoli and Raw Rhubarb have similar amounts of Manganese, Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Broccoli has 1.6 times more Energy, more Omega 3, 1.5 times more Carbohydrate, 1.5 times more Sugars, 1.4 times more Fiber and 3.1 times more Protein than Raw Rhubarb.
Both Raw Broccoli as well as Raw Rhubarb have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.