Lets compare vitamin content per 100 grams of Broccoli vs Shoyu:
Raw Broccoli has more Vitamin A, 2.2 times more Vitamin B1, 1.9 times more Vitamin B5, 4.5 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Shoyu Soy Sauce.
While Shoyu Soy Sauce contains 1.4 times more Vitamin B2 and 3.4 times more Vitamin B3 than Raw Broccoli.
Both Raw Broccoli and Shoyu Soy Sauce have similar amounts of Vitamin B6 per 100 g.
Both Raw Broccoli as well as Shoyu Soy Sauce have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Broccoli vs Shoyu:
Raw Broccoli has 1.4 times more Calcium, 5 times more Selenium and 1.3 times more Water than Shoyu Soy Sauce.
While Shoyu Soy Sauce contains 2 times more Iron, 3.5 times more Magnesium, 4.8 times more Manganese, 2.5 times more Phosphorus, 1.4 times more Potassium, 166.5 times more Sodium and 2.1 times more Zinc than Raw Broccoli.
Both Raw Broccoli and Shoyu Soy Sauce have similar amounts of Copper per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Broccoli has 2.2 times more Omega 3, 1.3 times more Carbohydrate, 4.3 times more Sugars and 3.3 times more Fiber than Shoyu Soy Sauce.
While Shoyu Soy Sauce contains 1.6 times more Energy, 4.8 times more Omega 6 and 2.9 times more Protein than Raw Broccoli.
Both Raw Broccoli as well as Shoyu Soy Sauce have insufficient amounts of Fat, Cholesterol, Fructose, Glucose and Sucrose in 100 g.