Lets compare vitamin content per 100 grams of Broccoli vs Sweetener, syrup, agave:
Raw Broccoli has 3.9 times more Vitamin A, 2.1 times more Vitamin B9, 5.2 times more Vitamin C and 4.5 times more Vitamin K than Sweetener, syrup, agave.
While Sweetener, syrup, agave contains 1.7 times more Vitamin B1, 1.4 times more Vitamin B2, 1.3 times more Vitamin B6 and 1.3 times more Vitamin E than Raw Broccoli.
Both Raw Broccoli and Sweetener, syrup, agave have similar amounts of Vitamin B3 per 100 g.
Both Raw Broccoli as well as Sweetener, syrup, agave have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Broccoli vs Sweetener, syrup, agave:
Raw Broccoli has 47 times more Calcium, 5.4 times more Copper, 8.1 times more Iron, 21 times more Magnesium, 42 times more Manganese, 66 times more Phosphorus, 79 times more Potassium, 1.5 times more Selenium, 8.3 times more Sodium, 41 times more Zinc and 3.9 times more Water than Sweetener, syrup, agave.
Comparison of macro-nutrients per 100 grams:
Raw Broccoli has more Omega 3, 13 times more Fiber and 31.3 times more Protein than Sweetener, syrup, agave.
While Sweetener, syrup, agave contains 9.1 times more Energy, 11.5 times more Carbohydrate, 40 times more Sugars and 81.8 times more Fructose than Raw Broccoli.
Both Raw Broccoli as well as Sweetener, syrup, agave have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.