Lets compare vitamin content per 100 grams of Broccoli vs Boiled Winged Beans with Salt:
Raw Broccoli has more Vitamin A, 3.7 times more Vitamin B5, 3.7 times more Vitamin B6, 6.3 times more Vitamin B9 and more Vitamin C than Boiled Winged Beans with Salt.
While Boiled Winged Beans with Salt contain 4.2 times more Vitamin B1 and 1.3 times more Vitamin B3 than Raw Broccoli.
Both Raw Broccoli and Boiled Winged Beans with Salt have similar amounts of Vitamin B2 per 100 g.
Both Raw Broccoli as well as Boiled Winged Beans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Broccoli vs Boiled Winged Beans with Salt:
Raw Broccoli has 1.3 times more Water than Boiled Winged Beans with Salt.
While Boiled Winged Beans with Salt contain 3 times more Calcium, 15.8 times more Copper, 5.9 times more Iron, 2.6 times more Magnesium, 5.7 times more Manganese, 2.3 times more Phosphorus, 7.5 times more Sodium and 3.5 times more Zinc than Raw Broccoli.
Both Raw Broccoli and Boiled Winged Beans with Salt have similar amounts of Potassium and Selenium per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled Winged Beans with Salt contain 4.3 times more Energy, 15.8 times more Fat, 7.2 times more Saturated Fat, 1.5 times more Omega 3, 29.7 times more Omega 6, 2.3 times more Carbohydrate and 3.8 times more Protein than Raw Broccoli.
Both Raw Broccoli as well as Boiled Winged Beans with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.