Nutrient Comparison: Boiled Brussels Sprouts VS Cassava per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Brussels Sprouts versus 100 g of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Brussels Sprouts vs Cassava:
- 100 grams of Boiled Brussels Sprouts have 39 times more Vitamin A, 1.2 times more Vitamin B1, 1.7 times more Vitamin B2, 2.4 times more Vitamin B5, 2 times more Vitamin B6, 2.2 times more Vitamin B9, 3 times more Vitamin C, 2.3 times more Vitamin E and 73.8 times more Vitamin K than Cassava.
- While 100 g of Raw Cassava contain 1.4 times more Vitamin B3 than Boiled and Drained Brussels Sprouts.
- 100 grams of Cassava have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Boiled and Drained Brussels Sprouts as well as Raw Cassava have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Brussels Sprouts vs Cassava:
- 100 grams of Boiled Brussels Sprouts have 2.3 times more Calcium, 4.4 times more Iron, 2.1 times more Phosphorus, 2.1 times more Selenium and 1.5 times more Water than Cassava.
- While 100 g of Raw Cassava contain 1.7 times more Manganese than Boiled and Drained Brussels Sprouts.
- Both Boiled Brussels Sprouts and Cassava contain similar levels of Copper, Magnesium, Potassium and Zinc per 100 grams.
- 100 grams of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Brussels Sprouts have 10.2 times more Omega 3, 1.4 times more Fiber and 1.9 times more Protein than Cassava.
- While 100 g of Raw Cassava contain 4.4 times more Energy and 5.4 times more Carbohydrate than Boiled and Drained Brussels Sprouts.
- Both Boiled Brussels Sprouts and Cassava offer comparable quantities of Sugars per 100 grams.
- 100 grams of Boiled Brussels Sprouts provide inadequate amounts of Energy
- 100 grams of Cassava provide inadequate amounts of Omega 3
- Both Boiled and Drained Brussels Sprouts as well as Raw Cassava provide inadequate amounts of Omega 6 in 100 grams.