Nutrient Comparison: Boiled Buckwheat VS Corn Bran per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Buckwheat versus 100 g of Corn Bran to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Buckwheat vs Corn Bran:
- 100 grams of Boiled Buckwheat have 4 times more Vitamin B1 and 3.5 times more Vitamin B9 than Corn Bran.
- While 100 g of Crude Corn Bran contain 2.6 times more Vitamin B2, 2.9 times more Vitamin B3, 1.8 times more Vitamin B5, 2 times more Vitamin B6 and 4.7 times more Vitamin E than Cooked Buckwheat Groats.
- 100 grams of Boiled Buckwheat have insufficient amounts of Vitamin E
- 100 grams of Corn Bran have insufficient amounts of Vitamin B1 and Vitamin B9
- Both Cooked Buckwheat Groats as well as Crude Corn Bran have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Boiled Buckwheat vs Corn Bran:
- 100 grams of Boiled Buckwheat have 2.9 times more Manganese, 2 times more Potassium and 16.1 times more Water than Corn Bran.
- While 100 g of Crude Corn Bran contain 6 times more Calcium, 1.7 times more Copper, 3.5 times more Iron, 1.3 times more Magnesium, 7.5 times more Selenium and 2.6 times more Zinc than Cooked Buckwheat Groats.
- Both Boiled Buckwheat and Corn Bran contain similar levels of Phosphorus per 100 grams.
- 100 grams of Boiled Buckwheat lack sufficient amounts of Calcium
- 100 grams of Corn Bran lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 grams:
- 100 g of Crude Corn Bran contain 2.4 times more Energy, 2.3 times more Omega 6, 4.3 times more Carbohydrate, 29.3 times more Fiber and 2.5 times more Protein than Cooked Buckwheat Groats.
- 100 grams of Boiled Buckwheat provide inadequate amounts of Omega 6
- Both Cooked Buckwheat Groats as well as Crude Corn Bran provide inadequate amounts of Omega 3 in 100 grams.