Nutrient Comparison: Candies, jellybeans VS Candies, halavah, plain per 100 g
Compare the macro and micronutrient content in 100 g of Candies, jellybeans versus 100 g of Candies, halavah, plain to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Candies, jellybeans vs Candies, halavah, plain:
- 100 g of Candies, halavah, plain contain 106 times more Vitamin B1, 8 times more Vitamin B2, 357 times more Vitamin B3, 19.3 times more Vitamin B5, 87 times more Vitamin B6 and more Vitamin B9 than Candies, jellybeans.
- 100 grams of Candies, jellybeans have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Candies, jellybeans as well as Candies, halavah, plain have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Candies, jellybeans vs Candies, halavah, plain:
- 100 g of Candies, halavah, plain contain 11 times more Calcium, 42.9 times more Copper, 34.8 times more Iron, 109 times more Magnesium, 24.9 times more Manganese, 151.8 times more Phosphorus, 5.1 times more Potassium, 10.5 times more Selenium, 3.9 times more Sodium and 86.4 times more Zinc than Candies, jellybeans.
- 100 grams of Candies, jellybeans lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Candies, jellybeans have 1.5 times more Carbohydrate than Candies, halavah, plain.
- While 100 g of Candies, halavah, plain contain 1.3 times more Energy, 430.4 times more Fat, more Saturated Fat, more Omega 3, more Omega 6, 22.5 times more Fiber and more Protein than Candies, jellybeans.
- 100 grams of Candies, jellybeans provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein