Nutrient Comparison: Candies, jellybeans VS Candies, halavah, plain per 1 kg
Compare the macro and micronutrient content in 1 kg of Candies, jellybeans versus 1 kg of Candies, halavah, plain to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Candies, jellybeans vs Candies, halavah, plain:
- 1 kg of Candies, halavah, plain contains 106 times more Vitamin B1, 8 times more Vitamin B2, 357 times more Vitamin B3, 19.3 times more Vitamin B5, 87 times more Vitamin B6 and more Vitamin B9 than Candies, jellybeans.
- 1 kilogram of Candies, jellybeans have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Candies, jellybeans as well as Candies, halavah, plain have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Candies, jellybeans vs Candies, halavah, plain:
- 1 kg of Candies, halavah, plain contains 11 times more Calcium, 42.9 times more Copper, 34.8 times more Iron, 109 times more Magnesium, 24.9 times more Manganese, 151.8 times more Phosphorus, 5.1 times more Potassium, 10.5 times more Selenium, 3.9 times more Sodium and 86.4 times more Zinc than Candies, jellybeans.
- 1 kilogram of Candies, jellybeans lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Candies, jellybeans has 1.5 times more Carbohydrate than Candies, halavah, plain.
- While 1 kg of Candies, halavah, plain contains 1.3 times more Energy, 430.4 times more Fat, more Saturated Fat, more Omega 3, more Omega 6, 22.5 times more Fiber and more Protein than Candies, jellybeans.
- 1 kilogram of Candies, jellybeans provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein