Nutrient Comparison: Canned Carrots with Salt VS Baked Frozen Sweet Potato per 100 g
Compare the macro and micronutrient content in 100 g of Canned Carrots with Salt versus 100 g of Baked Frozen Sweet Potato to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Carrots with Salt vs Baked Frozen Sweet Potato:
- 100 grams of Canned Carrots with Salt have 3.9 times more Vitamin K than Baked Frozen Sweet Potato.
- While 100 g of Baked Frozen Sweet Potato no Salt contain 1.9 times more Vitamin A, 3.7 times more Vitamin B1, 1.9 times more Vitamin B2, 4.1 times more Vitamin B5, 1.7 times more Vitamin B6, 2.4 times more Vitamin B9 and 3.4 times more Vitamin C than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Baked Frozen Sweet Potato provide similar amounts of Vitamin B3 and Vitamin E per 100 grams.
- 100 grams of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- Both Drained Canned Carrots with Salt as well as Baked Frozen Sweet Potato no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Carrots with Salt vs Baked Frozen Sweet Potato:
- 100 grams of Canned Carrots with Salt have 30.3 times more Sodium and 1.3 times more Water than Baked Frozen Sweet Potato.
- While 100 g of Baked Frozen Sweet Potato no Salt contain 1.4 times more Calcium, 1.8 times more Copper, 2.6 times more Magnesium, 1.5 times more Manganese, 1.8 times more Phosphorus and 2.1 times more Potassium than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Baked Frozen Sweet Potato contain similar levels of Iron and Zinc per 100 grams.
- 100 grams of Canned Carrots with Salt lack sufficient amounts of Magnesium
- Both Drained Canned Carrots with Salt as well as Baked Frozen Sweet Potato no Salt lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Baked Frozen Sweet Potato no Salt contain 4 times more Energy, 4.2 times more Carbohydrate, 3.7 times more Sugars and 2.7 times more Protein than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Baked Frozen Sweet Potato offer comparable quantities of Fiber per 100 grams.
- 100 grams of Canned Carrots with Salt provide inadequate amounts of Energy and Protein
- Both Drained Canned Carrots with Salt as well as Baked Frozen Sweet Potato no Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.