Nutrient Comparison: Canned Carrots with Salt VS Tomato Sauce with Mushrooms per 100 g
Compare the macro and micronutrient content in 100 g of Canned Carrots with Salt versus 100 g of Tomato Sauce with Mushrooms to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Carrots with Salt vs Tomato Sauce with Mushrooms:
- 100 grams of Canned Carrots with Salt have 11.6 times more Vitamin A and 2.6 times more Vitamin K than Tomato Sauce with Mushrooms.
- While 100 g of Canned Tomato Sauce with Mushrooms contain 4 times more Vitamin B1, 3.6 times more Vitamin B2, 2.3 times more Vitamin B3, 2.7 times more Vitamin B5, 4.6 times more Vitamin C and 2.6 times more Vitamin E than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Tomato Sauce with Mushrooms provide similar amounts of Vitamin B6 and Vitamin B9 per 100 grams.
- 100 grams of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- Both Drained Canned Carrots with Salt as well as Canned Tomato Sauce with Mushrooms have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Canned Carrots with Salt vs Tomato Sauce with Mushrooms:
- 100 grams of Canned Carrots with Salt have 1.9 times more Calcium, 2.4 times more Manganese and 1.2 times more Zinc than Tomato Sauce with Mushrooms.
- While 100 g of Canned Tomato Sauce with Mushrooms contain 1.9 times more Copper, 1.4 times more Iron, 2.4 times more Magnesium, 1.3 times more Phosphorus, 2.1 times more Potassium and 1.9 times more Sodium than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Tomato Sauce with Mushrooms contain similar levels of Water per 100 grams.
- 100 grams of Canned Carrots with Salt lack sufficient amounts of Magnesium
- 100 grams of Tomato Sauce with Mushrooms lack sufficient amounts of Calcium and Zinc
- Both Drained Canned Carrots with Salt as well as Canned Tomato Sauce with Mushrooms lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Canned Tomato Sauce with Mushrooms contain 1.5 times more Carbohydrate, 2.3 times more Sugars and 2.3 times more Protein than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Tomato Sauce with Mushrooms offer comparable quantities of Fiber per 100 grams.
- 100 grams of Canned Carrots with Salt provide inadequate amounts of Protein
- Both Drained Canned Carrots with Salt as well as Canned Tomato Sauce with Mushrooms provide inadequate amounts of Energy, Omega 3 and Omega 6 in 100 grams.