Nutrient Comparison: Canned Carrots with Liquids and Salt VS Cassava per 100 g
Compare the macro and micronutrient content in 100 g of Canned Carrots with Liquids and Salt versus 100 g of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Carrots with Liquids and Salt vs Cassava:
- 100 grams of Canned Carrots with Liquids and Salt have 613 times more Vitamin A, 1.3 times more Vitamin B5, 1.3 times more Vitamin B6, 3.8 times more Vitamin E and 5.2 times more Vitamin K than Cassava.
- While 100 g of Raw Cassava contain 4.6 times more Vitamin B1, 1.8 times more Vitamin B2, 2 times more Vitamin B3, 3.4 times more Vitamin B9 and 10.3 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
- 100 grams of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B1
- 100 grams of Cassava have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Canned Carrots Solids and Liquids with Salt as well as Raw Cassava have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Carrots with Liquids and Salt vs Cassava:
- 100 grams of Canned Carrots with Liquids and Salt have 1.9 times more Calcium, 1.9 times more Iron, 17.1 times more Sodium and 1.6 times more Water than Cassava.
- While 100 g of Raw Cassava contain 2.3 times more Magnesium, 1.4 times more Phosphorus and 1.6 times more Potassium than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Cassava contain similar levels of Copper, Manganese and Zinc per 100 grams.
- 100 grams of Cassava lack sufficient amounts of Calcium
- Both Canned Carrots Solids and Liquids with Salt as well as Raw Cassava lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Carrots with Liquids and Salt have 1.4 times more Sugars than Cassava.
- While 100 g of Raw Cassava contain 7 times more Energy, 7.1 times more Carbohydrate and 2.3 times more Protein than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Cassava offer comparable quantities of Fiber per 100 grams.
- 100 grams of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy and Protein
- Both Canned Carrots Solids and Liquids with Salt as well as Raw Cassava provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.