Nutrient Comparison: Canned Carrots with Liquids and Salt VS Cooked Tree Fern with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Canned Carrots with Liquids and Salt versus 100 g of Cooked Tree Fern with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Carrots with Liquids and Salt vs Cooked Tree Fern with Salt:
- 100 grams of Canned Carrots with Liquids and Salt have 61.3 times more Vitamin A and 2.2 times more Vitamin B5 than Cooked Tree Fern with Salt.
- While 100 g of Cooked Tree Fern with Salt contain 11.1 times more Vitamin B2, 8.3 times more Vitamin B3, 1.6 times more Vitamin B6, 1.9 times more Vitamin B9 and 15 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
- 100 grams of Cooked Tree Fern with Salt have insufficient amounts of Vitamin A and Vitamin B5
- Both Canned Carrots Solids and Liquids with Salt as well as Cooked Tree Fern with Salt have insufficient amounts of Vitamin B1, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Carrots with Liquids and Salt vs Cooked Tree Fern with Salt:
- 100 grams of Canned Carrots with Liquids and Salt have 3.9 times more Calcium, 3.3 times more Iron, 1.8 times more Magnesium, 5 times more Phosphorus and 34.6 times more Potassium than Cooked Tree Fern with Salt.
- While 100 g of Cooked Tree Fern with Salt contain 2 times more Copper than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Cooked Tree Fern with Salt contain similar levels of Manganese, Sodium, Zinc and Water per 100 grams.
- 100 grams of Cooked Tree Fern with Salt lack sufficient amounts of Calcium, Magnesium, Phosphorus and Potassium
- Both Canned Carrots Solids and Liquids with Salt as well as Cooked Tree Fern with Salt lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Cooked Tree Fern with Salt contain 2 times more Carbohydrate and 2.1 times more Fiber than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots Solids and Liquids with Salt as well as Cooked Tree Fern with Salt provide inadequate amounts of Energy and Protein in 100 grams.