Lets compare vitamin content per 100 grams of Boiled Carrots vs Sprouted Alfalfa Seeds:
Boiled and Drained Carrots have 106.5 times more Vitamin A, 1.3 times more Vitamin B3, 4.5 times more Vitamin B6 and 51.5 times more Vitamin E than Raw sprouted alfalfa seeds.
While Raw sprouted alfalfa seeds contain 2.9 times more Vitamin B2, 2.4 times more Vitamin B5, 2.6 times more Vitamin B9, 2.3 times more Vitamin C and 2.2 times more Vitamin K than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Raw sprouted alfalfa seeds have similar amounts of Vitamin B1 per 100 g.
Both Boiled and Drained Carrots as well as Raw sprouted alfalfa seeds have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Carrots vs Sprouted Alfalfa Seeds:
Boiled and Drained Carrots have 3 times more Potassium and 9.7 times more Sodium than Raw sprouted alfalfa seeds.
While Raw sprouted alfalfa seeds contain 9.2 times more Copper, 2.8 times more Iron, 2.7 times more Magnesium, 2.3 times more Phosphorus and 4.6 times more Zinc than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Raw sprouted alfalfa seeds have similar amounts of Calcium, Manganese, Selenium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Carrots have 1.5 times more Energy, 3.9 times more Carbohydrate, 17.3 times more Sugars and 1.6 times more Fiber than Raw sprouted alfalfa seeds.
While Raw sprouted alfalfa seeds contain 175 times more Omega 3, 2.7 times more Omega 6 and 5.3 times more Protein than Boiled and Drained Carrots.
Both Boiled and Drained Carrots as well as Raw sprouted alfalfa seeds have insufficient amounts of Fat, Cholesterol, Fructose, Glucose and Sucrose in 100 g.