Lets compare vitamin content per 100 grams of Boiled Carrots vs Sweet Cherries:
Boiled and Drained Carrots have 284 times more Vitamin A, 2.4 times more Vitamin B1, 1.3 times more Vitamin B2, 4.2 times more Vitamin B3, 3.1 times more Vitamin B6, 3.5 times more Vitamin B9, 14.7 times more Vitamin E and 6.5 times more Vitamin K than Raw Sweet Cherries.
While Raw Sweet Cherries contain 1.9 times more Vitamin C than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Raw Sweet Cherries have similar amounts of Vitamin B5 per 100 g.
Both Boiled and Drained Carrots as well as Raw Sweet Cherries have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Carrots vs Sweet Cherries:
Boiled and Drained Carrots have 2.3 times more Calcium, 23.8 times more Fluoride, 2.2 times more Manganese, 1.4 times more Phosphorus, more Selenium, more Sodium and 2.9 times more Zinc than Raw Sweet Cherries.
While Raw Sweet Cherries contain 3.5 times more Copper than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Raw Sweet Cherries have similar amounts of Iron, Magnesium, Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Carrots have 1.4 times more Fiber than Raw Sweet Cherries.
While Raw Sweet Cherries contain 1.8 times more Energy, 26 times more Omega 3, 1.9 times more Carbohydrate, 3.7 times more Sugars, 14.9 times more Fructose and 1.4 times more Protein than Boiled and Drained Carrots.
Both Boiled and Drained Carrots as well as Raw Sweet Cherries have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.