Lets compare vitamin content per 100 grams of Boiled Carrots vs Cooked Frozen Chopped Collards with Salt:
Boiled and Drained Carrots have 1.5 times more Vitamin A, 1.4 times more Vitamin B1, 2 times more Vitamin B5 and 1.3 times more Vitamin B6 than Boiled Chopped Frozen Collards, drained with Salt.
While Boiled Chopped Frozen Collards, drained with Salt contain 2.6 times more Vitamin B2, 5.4 times more Vitamin B9, 7.3 times more Vitamin C and 45.5 times more Vitamin K than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Boiled Chopped Frozen Collards, drained with Salt have similar amounts of Vitamin B3 and Vitamin E per 100 g.
Both Boiled and Drained Carrots as well as Boiled Chopped Frozen Collards, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Carrots vs Cooked Frozen Chopped Collards with Salt:
Boiled Chopped Frozen Collards, drained with Salt contain 7 times more Calcium, 3.2 times more Copper, 3.3 times more Iron, 3 times more Magnesium, 4.3 times more Manganese, 2.1 times more Selenium, 4.9 times more Sodium and 1.4 times more Zinc than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Boiled Chopped Frozen Collards, drained with Salt have similar amounts of Phosphorus, Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Carrots have 6.1 times more Sugars than Boiled Chopped Frozen Collards, drained with Salt.
While Boiled Chopped Frozen Collards, drained with Salt contain 3.9 times more Protein than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Boiled Chopped Frozen Collards, drained with Salt have similar amounts of Energy, Carbohydrate and Fiber per 100 g.
Both Boiled and Drained Carrots as well as Boiled Chopped Frozen Collards, drained with Salt have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.