Nutrient Comparison: Boiled Carrots VS Microwaved Potato Flesh with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Carrots versus 100 g of Microwaved Potato Flesh with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Carrots vs Microwaved Potato Flesh with Salt:
- 100 grams of Boiled Carrots have more Vitamin A and 1.8 times more Vitamin B2 than Microwaved Potato Flesh with Salt.
- While 100 g of Microwaved Potato Flesh with Salt contain 2 times more Vitamin B1, 2.5 times more Vitamin B3, 2.6 times more Vitamin B5, 2.1 times more Vitamin B6 and 4.2 times more Vitamin C than Boiled and Drained Carrots.
- Both Boiled Carrots and Microwaved Potato Flesh with Salt provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Microwaved Potato Flesh with Salt have insufficient amounts of Vitamin A and Vitamin B2
- Both Boiled and Drained Carrots as well as Microwaved Potato Flesh with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Carrots vs Microwaved Potato Flesh with Salt:
- 100 grams of Boiled Carrots have 6 times more Calcium and 1.2 times more Water than Microwaved Potato Flesh with Salt.
- While 100 g of Microwaved Potato Flesh with Salt contain 13.9 times more Copper, 2.5 times more Magnesium, 3.6 times more Phosphorus, 1.7 times more Potassium, 4.2 times more Sodium and 1.7 times more Zinc than Boiled and Drained Carrots.
- Both Boiled Carrots and Microwaved Potato Flesh with Salt contain similar levels of Iron and Manganese per 100 grams.
- 100 grams of Boiled Carrots lack sufficient amounts of Copper and Zinc
- 100 grams of Microwaved Potato Flesh with Salt lack sufficient amounts of Calcium
- Both Boiled and Drained Carrots as well as Microwaved Potato Flesh with Salt lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Carrots have 1.9 times more Fiber than Microwaved Potato Flesh with Salt.
- While 100 g of Microwaved Potato Flesh with Salt contain 2.9 times more Energy, 2.8 times more Carbohydrate and 2.8 times more Protein than Boiled and Drained Carrots.
- 100 grams of Boiled Carrots provide inadequate amounts of Energy and Protein
- Both Boiled and Drained Carrots as well as Microwaved Potato Flesh with Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.