Lets compare vitamin content per 100 grams of Boiled Carrots vs Whole Triticale Flour:
Boiled and Drained Carrots have more Vitamin A and more Vitamin C than Whole-grain Triticale Flour.
While Whole-grain Triticale Flour contains 5.7 times more Vitamin B1, 3 times more Vitamin B2, 4.4 times more Vitamin B3, 9.4 times more Vitamin B5, 2.6 times more Vitamin B6 and 5.3 times more Vitamin B9 than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Whole-grain Triticale Flour have similar amounts of Vitamin E per 100 g.
Both Boiled and Drained Carrots as well as Whole-grain Triticale Flour have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Carrots vs Whole Triticale Flour:
Boiled and Drained Carrots have 29 times more Sodium and 9 times more Water than Whole-grain Triticale Flour.
While Whole-grain Triticale Flour contains 32.9 times more Copper, 7.6 times more Iron, 15.3 times more Magnesium, 27 times more Manganese, 10.7 times more Phosphorus, 2 times more Potassium and 13.3 times more Zinc than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Whole-grain Triticale Flour have similar amounts of Calcium per 100 g.
Comparison of macro-nutrients per 100 grams:
Whole-grain Triticale Flour contains 9.7 times more Energy, 10.1 times more Fat, 53 times more Omega 3, 8.5 times more Omega 6, 8.9 times more Carbohydrate, 4.9 times more Fiber and 17.3 times more Protein than Boiled and Drained Carrots.
Both Boiled and Drained Carrots as well as Whole-grain Triticale Flour have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.