Nutrient Comparison: Cooked Frozen Carrots with Salt VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Carrots with Salt versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Carrots with Salt vs Potato Skin:
- 100 grams of Cooked Frozen Carrots with Salt have more Vitamin A and 1.4 times more Vitamin B1 than Potato Skin.
- While 100 g of Raw Potato Skin contain 2.5 times more Vitamin B3, 1.7 times more Vitamin B5, 2.8 times more Vitamin B6, 1.5 times more Vitamin B9 and 5 times more Vitamin C than Boiled Frozen Carrots, drained with Salt.
- Both Cooked Frozen Carrots with Salt and Potato Skin provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- Both Boiled Frozen Carrots, drained with Salt as well as Raw Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Carrots with Salt vs Potato Skin:
- 100 grams of Cooked Frozen Carrots with Salt have 29.5 times more Sodium than Potato Skin.
- While 100 g of Raw Potato Skin contain 5.2 times more Copper, 6.1 times more Iron, 2.1 times more Magnesium, 3.6 times more Manganese and 2.2 times more Potassium than Boiled Frozen Carrots, drained with Salt.
- Both Cooked Frozen Carrots with Salt and Potato Skin contain similar levels of Calcium, Phosphorus, Zinc and Water per 100 grams.
- Both Boiled Frozen Carrots, drained with Salt as well as Raw Potato Skin lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Frozen Carrots with Salt have 1.3 times more Fiber than Potato Skin.
- While 100 g of Raw Potato Skin contain 1.6 times more Energy, 1.6 times more Carbohydrate and 4.4 times more Protein than Boiled Frozen Carrots, drained with Salt.
- 100 grams of Cooked Frozen Carrots with Salt provide inadequate amounts of Energy and Protein
- Both Boiled Frozen Carrots, drained with Salt as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.