Lets compare vitamin content per 100 grams of Frozen Carrots vs Boiled Peanuts with Salt:
Frozen Carrots, Unprepared have more Vitamin A, more Vitamin C and more Vitamin K than Boiled Peanuts with Salt.
While Boiled Peanuts with Salt contain 5.9 times more Vitamin B1, 1.7 times more Vitamin B2, 11.3 times more Vitamin B3, 4.4 times more Vitamin B5, 1.6 times more Vitamin B6, 7.5 times more Vitamin B9 and 7.2 times more Vitamin E than Frozen Carrots, Unprepared.
Both Frozen Carrots, Unprepared as well as Boiled Peanuts with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Frozen Carrots vs Boiled Peanuts with Salt:
Frozen Carrots, Unprepared have 1.3 times more Potassium and 2.2 times more Water than Boiled Peanuts with Salt.
While Boiled Peanuts with Salt contain 1.5 times more Calcium, 6.7 times more Copper, 2.3 times more Iron, 8.5 times more Magnesium, 6 times more Manganese, 6 times more Phosphorus, 6.3 times more Selenium, 11 times more Sodium and 5.5 times more Zinc than Frozen Carrots, Unprepared.
Comparison of macro-nutrients per 100 grams:
Frozen Carrots, Unprepared have 17 times more Omega 3 and 1.9 times more Sugars than Boiled Peanuts with Salt.
While Boiled Peanuts with Salt contain 8.8 times more Energy, 47.8 times more Fat, 65 times more Saturated Fat, 28.2 times more Omega 6, 2.7 times more Carbohydrate, 2.7 times more Fiber and 17.3 times more Protein than Frozen Carrots, Unprepared.
Both Frozen Carrots, Unprepared as well as Boiled Peanuts with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.