Nutrient Comparison: Frozen Carrots VS Spinach per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Carrots versus 100 g of Spinach to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Carrots vs Spinach:
- 100 grams of Frozen Carrots have 1.5 times more Vitamin A and 2.9 times more Vitamin B5 than Spinach.
- While 100 g of Raw Spinach contain 1.8 times more Vitamin B1, 5.1 times more Vitamin B2, 1.6 times more Vitamin B3, 2.1 times more Vitamin B6, 19.4 times more Vitamin B9, 11.2 times more Vitamin C, 3.6 times more Vitamin E and 27.4 times more Vitamin K than Frozen Carrots, Unprepared.
- 100 grams of Spinach have insufficient amounts of Vitamin B5
- Both Frozen Carrots, Unprepared as well as Raw Spinach have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Carrots vs Spinach:
- 100 g of Raw Spinach contain 2.8 times more Calcium, 1.8 times more Copper, 6.2 times more Iron, 6.6 times more Magnesium, 5.2 times more Manganese, 1.5 times more Phosphorus, 2.4 times more Potassium and 1.6 times more Zinc than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Spinach contain similar levels of Sodium and Water per 100 grams.
- Both Frozen Carrots, Unprepared as well as Raw Spinach lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Carrots have 2.2 times more Carbohydrate, 11.3 times more Sugars and 1.5 times more Fiber than Spinach.
- While 100 g of Raw Spinach contain 8.1 times more Omega 3 and 3.7 times more Protein than Frozen Carrots, Unprepared.
- 100 grams of Frozen Carrots provide inadequate amounts of Omega 3 and Protein
- Both Frozen Carrots, Unprepared as well as Raw Spinach provide inadequate amounts of Energy and Omega 6 in 100 grams.