Lets compare vitamin content per 100 grams of Carrots vs Dry Mix Cornbread Bread Stuffing:
Raw Carrots have 104.4 times more Vitamin A and 1.7 times more Vitamin C than Dry Mix Cornbread Bread Stuffing .
While Dry Mix Cornbread Bread Stuffing contains 7.7 times more Vitamin B1, 6 times more Vitamin B2, 5 times more Vitamin B3 and 9.2 times more Vitamin B9 than Raw Carrots.
Both Raw Carrots and Dry Mix Cornbread Bread Stuffing have similar amounts of Vitamin B5 and Vitamin B6 per 100 g.
Both Raw Carrots as well as Dry Mix Cornbread Bread Stuffing have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Carrots vs Dry Mix Cornbread Bread Stuffing:
Raw Carrots have 1.6 times more Potassium and 19.2 times more Water than Dry Mix Cornbread Bread Stuffing .
While Dry Mix Cornbread Bread Stuffing contains 2.4 times more Calcium, 5.1 times more Copper, 10.8 times more Iron, 3.7 times more Magnesium, 3.7 times more Manganese, 3.2 times more Phosphorus, 296 times more Selenium, 20.7 times more Sodium and 3.1 times more Zinc than Raw Carrots.
Comparison of macro-nutrients per 100 grams:
Dry Mix Cornbread Bread Stuffing contains 9.5 times more Energy, 17.5 times more Fat, 28.8 times more Saturated Fat, 23.5 times more Omega 3, 10.3 times more Omega 6, 8 times more Carbohydrate, 2.8 times more Sugars, 5.1 times more Fiber and 10.8 times more Protein than Raw Carrots.
Both Raw Carrots as well as Dry Mix Cornbread Bread Stuffing have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.