Lets compare vitamin content per 100 grams of Carrots vs Candies, soft fruit and nut squares:
Raw Carrots have more Vitamin A, 1.4 times more Vitamin B1, 1.5 times more Vitamin B2, 5.5 times more Vitamin B3, 2.4 times more Vitamin B5, 1.7 times more Vitamin B6, 1.6 times more Vitamin B9, 29.5 times more Vitamin C, 6.6 times more Vitamin E and 33 times more Vitamin K than Candies, soft fruit and nut squares.
Both Raw Carrots as well as Candies, soft fruit and nut squares have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Carrots vs Candies, soft fruit and nut squares:
Raw Carrots have 1.9 times more Calcium, 3.9 times more Potassium and 6.4 times more Water than Candies, soft fruit and nut squares.
While Candies, soft fruit and nut squares contain 6.7 times more Copper, 3.1 times more Iron, 2.1 times more Magnesium, 3.8 times more Manganese, 1.5 times more Phosphorus, 14 times more Selenium, 1.9 times more Sodium and 2.2 times more Zinc than Raw Carrots.
Comparison of macro-nutrients per 100 grams:
Candies, soft fruit and nut squares contain 9.5 times more Energy, 39.7 times more Fat, 28.1 times more Saturated Fat, 657.5 times more Omega 3, 55.3 times more Omega 6, 7.7 times more Carbohydrate, 9.7 times more Sugars and 2.5 times more Protein than Raw Carrots.
Both Raw Carrots and Candies, soft fruit and nut squares have similar amounts of Fiber per 100 g.
Both Raw Carrots as well as Candies, soft fruit and nut squares have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.