Lets compare vitamin content per 100 grams of Carrots vs Leavening agents, baking soda:
Raw Carrots have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Leavening agents, baking soda.
Both Raw Carrots as well as Leavening agents, baking soda have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Carrots vs Leavening agents, baking soda:
Raw Carrots have more Calcium, more Copper, more Iron, more Magnesium, more Manganese, more Phosphorus, more Potassium, more Zinc and 441.5 times more Water than Leavening agents, baking soda.
While Leavening agents, baking soda contain 396.5 times more Sodium than Raw Carrots.
Both Raw Carrots as well as Leavening agents, baking soda have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Carrots have more Energy, more Carbohydrate, more Sugars, more Fiber and more Protein than Leavening agents, baking soda.
Both Raw Carrots as well as Leavening agents, baking soda have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.