Lets compare vitamin content per 100 grams of Carrots vs Teaseed Oil:
Raw Carrots have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin E than Teaseed Oil.
Both Raw Carrots as well as Teaseed Oil have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Carrots vs Teaseed Oil:
Raw Carrots have more Calcium, more Iron, more Magnesium, more Phosphorus, more Potassium, more Sodium, more Zinc and more Water than Teaseed Oil.
Both Raw Carrots as well as Teaseed Oil have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Carrots have more Carbohydrate, more Sugars, more Fiber and more Protein than Teaseed Oil.
While Teaseed Oil contains 21.6 times more Energy, 416.7 times more Fat, 659.4 times more Saturated Fat, 350 times more Omega 3 and 222 times more Omega 6 than Raw Carrots.
Both Raw Carrots as well as Teaseed Oil have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.