Lets compare vitamin content per 100 grams of Carrots vs Asian Pears:
Raw Carrots have more Vitamin A, 7.3 times more Vitamin B1, 5.8 times more Vitamin B2, 4.5 times more Vitamin B3, 3.9 times more Vitamin B5, 6.3 times more Vitamin B6, 2.4 times more Vitamin B9, 1.6 times more Vitamin C, 5.5 times more Vitamin E and 2.9 times more Vitamin K than Raw Asian Pears.
Both Raw Carrots as well as Raw Asian Pears have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Carrots vs Asian Pears:
Raw Carrots have 8.3 times more Calcium, more Iron, 1.5 times more Magnesium, 2.4 times more Manganese, 3.2 times more Phosphorus, 2.6 times more Potassium, more Sodium and 12 times more Zinc than Raw Asian Pears.
Both Raw Carrots and Raw Asian Pears have similar amounts of Copper and Water per 100 g.
Both Raw Carrots as well as Raw Asian Pears have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Carrots have 1.9 times more Protein than Raw Asian Pears.
While Raw Asian Pears contain 1.5 times more Sugars and 1.3 times more Fiber than Raw Carrots.
Both Raw Carrots and Raw Asian Pears have similar amounts of Energy and Carbohydrate per 100 g.
Both Raw Carrots as well as Raw Asian Pears have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.