Lets compare vitamin content per 100 grams of Carrots vs Pears, canned, heavy syrup pack, solids and liquids:
Raw Carrots have more Vitamin A, 6.6 times more Vitamin B1, 2.6 times more Vitamin B2, 4.1 times more Vitamin B3, 12.4 times more Vitamin B5, 9.9 times more Vitamin B6, 19 times more Vitamin B9, 5.4 times more Vitamin C, 8.3 times more Vitamin E and 44 times more Vitamin K than Pears, canned, heavy syrup pack, solids and liquids.
Both Raw Carrots as well as Pears, canned, heavy syrup pack, solids and liquids have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Carrots vs Pears, canned, heavy syrup pack, solids and liquids:
Raw Carrots have 6.6 times more Calcium, 1.4 times more Iron, 3 times more Magnesium, 4.5 times more Manganese, 5 times more Phosphorus, 4.9 times more Potassium, 13.8 times more Sodium and 3 times more Zinc than Pears, canned, heavy syrup pack, solids and liquids.
Both Raw Carrots and Pears, canned, heavy syrup pack, solids and liquids have similar amounts of Copper and Water per 100 g.
Both Raw Carrots as well as Pears, canned, heavy syrup pack, solids and liquids have insufficient amounts of Fluoride and Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Carrots have 1.8 times more Fiber and 4.7 times more Protein than Pears, canned, heavy syrup pack, solids and liquids.
While Pears, canned, heavy syrup pack, solids and liquids contain 1.8 times more Energy, 2 times more Carbohydrate, 3.2 times more Sugars and 10.7 times more Fructose than Raw Carrots.
Both Raw Carrots as well as Pears, canned, heavy syrup pack, solids and liquids have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.