Lets compare vitamin content per 100 grams of Carrots vs Partially Defatted Sesame Flour:
Raw Carrots have 278.3 times more Vitamin A and more Vitamin C than Partially Defatted Sesame Flour.
While Partially Defatted Sesame Flour contains 38.3 times more Vitamin B1, 4.7 times more Vitamin B2, 12.8 times more Vitamin B3, 10.1 times more Vitamin B5 and 1.5 times more Vitamin B9 than Raw Carrots.
Both Raw Carrots and Partially Defatted Sesame Flour have similar amounts of Vitamin B6 per 100 g.
Both Raw Carrots as well as Partially Defatted Sesame Flour have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Carrots vs Partially Defatted Sesame Flour:
Raw Carrots have 1.7 times more Sodium and 13.4 times more Water than Partially Defatted Sesame Flour.
While Partially Defatted Sesame Flour contains 4.5 times more Calcium, 31.8 times more Copper, 47.7 times more Iron, 30.2 times more Magnesium, 9.8 times more Manganese, 23.1 times more Phosphorus, 1.3 times more Potassium and 44.6 times more Zinc than Raw Carrots.
Comparison of macro-nutrients per 100 grams:
Partially Defatted Sesame Flour contains 9.3 times more Energy, 49.5 times more Fat, 51.1 times more Saturated Fat, 44 times more Omega 3, 50.2 times more Omega 6, 3.7 times more Carbohydrate and 43.4 times more Protein than Raw Carrots.
Both Raw Carrots as well as Partially Defatted Sesame Flour have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.