Lets compare vitamin content per 100 grams of Carrots vs Snacks, tortilla chips, low fat, unsalted:
Raw Carrots have 208.8 times more Vitamin A, 2.3 times more Vitamin B3 and 29.5 times more Vitamin C than Snacks, tortilla chips, low fat, unsalted.
While Snacks, tortilla chips, low fat, unsalted contain 3.3 times more Vitamin B1, 4.8 times more Vitamin B2, 1.3 times more Vitamin B6, 5.3 times more Vitamin E and 1.6 times more Vitamin K than Raw Carrots.
Both Raw Carrots and Snacks, tortilla chips, low fat, unsalted have similar amounts of Vitamin B9 per 100 g.
Both Raw Carrots as well as Snacks, tortilla chips, low fat, unsalted have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Carrots vs Snacks, tortilla chips, low fat, unsalted:
Raw Carrots have 4.6 times more Sodium and 51.9 times more Water than Snacks, tortilla chips, low fat, unsalted.
While Snacks, tortilla chips, low fat, unsalted contain 4.8 times more Calcium, 2.4 times more Copper, 5.3 times more Iron, 8.1 times more Magnesium, 9.1 times more Phosphorus, 157 times more Selenium and 4.8 times more Zinc than Raw Carrots.
Both Raw Carrots and Snacks, tortilla chips, low fat, unsalted have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Carrots have 5.6 times more Sugars than Snacks, tortilla chips, low fat, unsalted.
While Snacks, tortilla chips, low fat, unsalted contain 10.1 times more Energy, 23.8 times more Fat, 26.6 times more Saturated Fat, 39 times more Omega 3, 25.2 times more Omega 6, 8.4 times more Carbohydrate, 1.9 times more Fiber and 11.8 times more Protein than Raw Carrots.
Both Raw Carrots as well as Snacks, tortilla chips, low fat, unsalted have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.