Nutrient Comparison: Cassava VS Cooked Frozen Artichokes per 100 g
Compare the macro and micronutrient content in 100 g of Cassava versus 100 g of Cooked Frozen Artichokes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cassava vs Cooked Frozen Artichokes:
- 100 grams of Cassava have 1.4 times more Vitamin B1 and 4.1 times more Vitamin C than Cooked Frozen Artichokes.
- While 100 g of Boiled and Drained Frozen Artichokes contain 3.3 times more Vitamin B2, 1.9 times more Vitamin B5, 4.4 times more Vitamin B9 and 6.6 times more Vitamin K than Raw Cassava.
- Both Cassava and Cooked Frozen Artichokes provide similar amounts of Vitamin B3 and Vitamin B6 per 100 grams.
- 100 grams of Cassava have insufficient amounts of Vitamin K
- Both Raw Cassava as well as Boiled and Drained Frozen Artichokes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Cassava vs Cooked Frozen Artichokes:
- 100 grams of Cassava have 1.6 times more Copper and 1.4 times more Manganese than Cooked Frozen Artichokes.
- While 100 g of Boiled and Drained Frozen Artichokes contain 1.3 times more Calcium, 2.1 times more Iron, 1.5 times more Magnesium, 2.3 times more Phosphorus, 3.8 times more Sodium and 1.4 times more Water than Raw Cassava.
- Both Cassava and Cooked Frozen Artichokes contain similar levels of Potassium and Zinc per 100 grams.
- 100 grams of Cassava lack sufficient amounts of Calcium
- Both Raw Cassava as well as Boiled and Drained Frozen Artichokes lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cassava have 3.6 times more Energy, 4.1 times more Carbohydrate and 2 times more Sugars than Cooked Frozen Artichokes.
- While 100 g of Boiled and Drained Frozen Artichokes contain 3.5 times more Omega 3, 2.6 times more Fiber and 2.3 times more Protein than Raw Cassava.
- 100 grams of Cassava provide inadequate amounts of Omega 3
- 100 grams of Cooked Frozen Artichokes provide inadequate amounts of Energy
- Both Raw Cassava as well as Boiled and Drained Frozen Artichokes provide inadequate amounts of Omega 6 in 100 grams.