Nutrient Comparison: Cassava VS Boiled Brussels Sprouts with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Cassava versus 100 g of Boiled Brussels Sprouts with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cassava vs Boiled Brussels Sprouts with Salt:
- 100 grams of Cassava have 1.4 times more Vitamin B3 than Boiled Brussels Sprouts with Salt.
- While 100 g of Boiled and Drained Brussels Sprouts with Salt contain 39 times more Vitamin A, 1.7 times more Vitamin B2, 2.4 times more Vitamin B5, 2 times more Vitamin B6, 2.2 times more Vitamin B9, 3 times more Vitamin C, 2.3 times more Vitamin E and 73.8 times more Vitamin K than Raw Cassava.
- Both Cassava and Boiled Brussels Sprouts with Salt provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Cassava have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Raw Cassava as well as Boiled and Drained Brussels Sprouts with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cassava vs Boiled Brussels Sprouts with Salt:
- 100 grams of Cassava have 1.2 times more Copper and 1.7 times more Manganese than Boiled Brussels Sprouts with Salt.
- While 100 g of Boiled and Drained Brussels Sprouts with Salt contain 2.3 times more Calcium, 4.4 times more Iron, 2.1 times more Phosphorus, 2.1 times more Selenium, 18.4 times more Sodium and 1.5 times more Water than Raw Cassava.
- Both Cassava and Boiled Brussels Sprouts with Salt contain similar levels of Magnesium, Potassium and Zinc per 100 grams.
- 100 grams of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cassava have 4.4 times more Energy and 5.4 times more Carbohydrate than Boiled Brussels Sprouts with Salt.
- While 100 g of Boiled and Drained Brussels Sprouts with Salt contain 10.2 times more Omega 3, 1.4 times more Fiber and 1.9 times more Protein than Raw Cassava.
- Both Cassava and Boiled Brussels Sprouts with Salt offer comparable quantities of Sugars per 100 grams.
- 100 grams of Cassava provide inadequate amounts of Omega 3
- 100 grams of Boiled Brussels Sprouts with Salt provide inadequate amounts of Energy
- Both Raw Cassava as well as Boiled and Drained Brussels Sprouts with Salt provide inadequate amounts of Omega 6 in 100 grams.