Comparing Nutrients in 100 grams Cassava VS Pickles, cucumber, dill, reduced sodium

Macros Ratio

	Protein	Fat	Carbs
Cassava	3%	2%	95%
Pickles, cucumber, dill, reduced sodium	14%	19%	67%

Macro Nutrients

	Cassava	Pickles, cucumber, dill, reduced sodium	Recommended Dietary Allowance
Energy	5.5% 160kcal	0.41% 12kcal	2900kcal per day for Men 19-50 years
Fat	0.29% 0.28g	0.31% 0.3g	97g per day for Men 19-50 years
Saturated Fat	0.23% 0.074g	0.25% 0.079g	32g per day for Men 19-50 years
Omega 3	1.06% 0.017g	4.38% 0.07g	1.6g per day for Men 19-50 years
Omega 6	0.19% 0.032g	0.31% 0.052g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	29.3% 38g	1.85% 2.4g	130g per day for Men 19-50 years
Sugars	2.34% 1.7g	1.48% 1.07g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.76% 0.55g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.52g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	4.74% 1.8g	2.63% 1g	38g per day for Men 19-50 years
Protein	2.43% 1.36g	0.89% 0.5g	56g per day for Men 19-50 years

Vitamins

	Cassava	Pickles, cucumber, dill, reduced sodium	Recommended Dietary Allowance
Vitamin A	0.11% 1μg	0.67% 6μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	7.25% 0.087mg	3.75% 0.045mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3.7% 0.048mg	4.4% 0.057mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	5.34% 0.85mg	0.68% 0.11mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	2.14% 0.11mg	4% 0.2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	6.77% 0.088mg	2.7% 0.035mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	6.75% 27μg	2% 8μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	23% 20.6mg	2.56% 2.3mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.27% 0.19mg	0.2% 0.03mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	1.6% 1.9μg	14.4% 17.3μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cassava	Pickles, cucumber, dill, reduced sodium	Recommended Dietary Allowance
Calcium	1.6% 16mg	5.7% 57mg	1000mg per day for Men 19-50 years
Copper	11% 0.1mg	3.1% 0.028mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.75% 30μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	3.38% 0.27mg	3.25% 0.26mg	8mg per day for Men 19-50 years
Magnesium	5% 21mg	1.67% 7mg	420mg per day for Men 19-50 years
Manganese	16.7% 0.38mg	2.7% 0.062mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	3.86% 27mg	2.3% 16mg	700mg per day for Men 19-50 years
Potassium	7.97% 271mg	3.44% 117mg	3400mg per day for Men 19-50 years
Selenium	1.27% 0.7μg	0% 0μg	55μg per day for Men 19-50 years
Sodium	0.93% 14mg	1.2% 18mg	1500mg per day for Men 19-50 years
Zinc	3.1% 0.34mg	0.91% 0.1mg	11mg per day for Men 19-50 years
Water	1.6% 59.7g	2.55% 94g	3700g per day for Men 19-50 years

Nutrient Comparison: Cassava VS Pickles, cucumber, dill, reduced sodium per 100 g

Compare the macro and micronutrient content in 100 g of Cassava versus 100 g of Pickles, cucumber, dill, reduced sodium to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Cassava vs Pickles, cucumber, dill, reduced sodium:

• 100 grams of Cassava have 1.9 times more Vitamin B1, 7.8 times more Vitamin B3, 2.5 times more Vitamin B6, 3.4 times more Vitamin B9 and 9 times more Vitamin C than Pickles, cucumber, dill, reduced sodium.
• While 100 g of Pickles, cucumber, dill, reduced sodium contain 1.9 times more Vitamin B5 and 9.1 times more Vitamin K than Raw Cassava.
• Both Cassava and Pickles, cucumber, dill, reduced sodium provide similar amounts of Vitamin B2 per 100 grams.
• 100 grams of Cassava have insufficient amounts of Vitamin K
• 100 grams of Pickles, cucumber, dill, reduced sodium have insufficient amounts of Vitamin B3
• Both Raw Cassava as well as Pickles, cucumber, dill, reduced sodium have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.

Comparing minerals per 100 grams for Cassava vs Pickles, cucumber, dill, reduced sodium:

• 100 grams of Cassava have 3.6 times more Copper, 3 times more Magnesium, 6.2 times more Manganese, 1.7 times more Phosphorus, 2.3 times more Potassium and 3.4 times more Zinc than Pickles, cucumber, dill, reduced sodium.
• While 100 g of Pickles, cucumber, dill, reduced sodium contain 3.6 times more Calcium and 1.6 times more Water than Raw Cassava.
• Both Cassava and Pickles, cucumber, dill, reduced sodium contain similar levels of Iron per 100 grams.
• 100 grams of Cassava lack sufficient amounts of Calcium
• 100 grams of Pickles, cucumber, dill, reduced sodium lack sufficient amounts of Magnesium and Zinc
• Both Raw Cassava as well as Pickles, cucumber, dill, reduced sodium lack sufficient amounts of Selenium in 100 grams.

Comparison of macro-nutrients per 100 grams:

• 100 grams of Cassava have 13.3 times more Energy, 15.8 times more Carbohydrate, 1.6 times more Sugars, 1.8 times more Fiber and 2.7 times more Protein than Pickles, cucumber, dill, reduced sodium.
• While 100 g of Pickles, cucumber, dill, reduced sodium contain 4.1 times more Omega 3 than Raw Cassava.
• 100 grams of Cassava provide inadequate amounts of Omega 3
• 100 grams of Pickles, cucumber, dill, reduced sodium provide inadequate amounts of Energy, Carbohydrate and Protein
• Both Raw Cassava as well as Pickles, cucumber, dill, reduced sodium provide inadequate amounts of Omega 6 in 100 grams.