Nutrient Comparison: Cassava VS Cooked Frozen Crookneck And Straightneck Summer Squash with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Cassava versus 100 g of Cooked Frozen Crookneck And Straightneck Summer Squash with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cassava vs Cooked Frozen Crookneck And Straightneck Summer Squash with Salt:
- 100 grams of Cassava have 2.4 times more Vitamin B1, 1.9 times more Vitamin B3, 2.1 times more Vitamin B9 and 3 times more Vitamin C than Cooked Frozen Crookneck And Straightneck Summer Squash with Salt.
- While 100 g of Boiled Frozen Crookneck And Straightneck Summer Squash, drained with Salt contain 2.8 times more Vitamin K than Raw Cassava.
- Both Cassava and Cooked Frozen Crookneck And Straightneck Summer Squash with Salt provide similar amounts of Vitamin B2, Vitamin B5 and Vitamin B6 per 100 grams.
- 100 grams of Cassava have insufficient amounts of Vitamin K
- Both Raw Cassava as well as Boiled Frozen Crookneck And Straightneck Summer Squash, drained with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Cassava vs Cooked Frozen Crookneck And Straightneck Summer Squash with Salt:
- 100 grams of Cassava have 1.4 times more Copper and 1.5 times more Manganese than Cooked Frozen Crookneck And Straightneck Summer Squash with Salt.
- While 100 g of Boiled Frozen Crookneck And Straightneck Summer Squash, drained with Salt contain 1.9 times more Iron, 1.3 times more Magnesium, 1.5 times more Phosphorus, 17.3 times more Sodium and 1.5 times more Water than Raw Cassava.
- Both Cassava and Cooked Frozen Crookneck And Straightneck Summer Squash with Salt contain similar levels of Potassium and Zinc per 100 grams.
- 100 grams of Cassava lack sufficient amounts of Calcium
- Both Raw Cassava as well as Boiled Frozen Crookneck And Straightneck Summer Squash, drained with Salt lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cassava have 6.4 times more Energy, 6.9 times more Carbohydrate and 1.3 times more Fiber than Cooked Frozen Crookneck And Straightneck Summer Squash with Salt.
- While 100 g of Boiled Frozen Crookneck And Straightneck Summer Squash, drained with Salt contain 3 times more Omega 3 and 1.4 times more Sugars than Raw Cassava.
- Both Cassava and Cooked Frozen Crookneck And Straightneck Summer Squash with Salt offer comparable quantities of Protein per 100 grams.
- 100 grams of Cassava provide inadequate amounts of Omega 3
- 100 grams of Cooked Frozen Crookneck And Straightneck Summer Squash with Salt provide inadequate amounts of Energy
- Both Raw Cassava as well as Boiled Frozen Crookneck And Straightneck Summer Squash, drained with Salt provide inadequate amounts of Omega 6 in 100 grams.