Lets compare vitamin content per 100 grams of Boiled Celeriac with Salt vs Boiled Swiss Chard with Salt:
Boiled and Drained Celeriac with Salt has 1.2 times more Vitamin B5 than Boiled and Drained Swiss Chard with Salt.
While Boiled and Drained Swiss Chard with Salt contain more Vitamin A, 1.3 times more Vitamin B1, 2.3 times more Vitamin B2, 3 times more Vitamin B9 and 5 times more Vitamin C than Boiled and Drained Celeriac with Salt.
Both Boiled and Drained Celeriac with Salt and Boiled and Drained Swiss Chard with Salt have similar amounts of Vitamin B3 and Vitamin B6 per 100 g.
Both Boiled and Drained Celeriac with Salt as well as Boiled and Drained Swiss Chard with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Celeriac with Salt vs Boiled Swiss Chard with Salt:
Boiled and Drained Celeriac with Salt has 2 times more Phosphorus than Boiled and Drained Swiss Chard with Salt.
While Boiled and Drained Swiss Chard with Salt contain 2.2 times more Calcium, 3.8 times more Copper, 5.3 times more Iron, 7.2 times more Magnesium, 3.5 times more Manganese, 3.2 times more Potassium, 2.3 times more Selenium, 1.4 times more Sodium and 1.7 times more Zinc than Boiled and Drained Celeriac with Salt.
Both Boiled and Drained Celeriac with Salt and Boiled and Drained Swiss Chard with Salt have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Celeriac with Salt has 1.4 times more Carbohydrate than Boiled and Drained Swiss Chard with Salt.
While Boiled and Drained Swiss Chard with Salt contain 2 times more Protein than Boiled and Drained Celeriac with Salt.
Both Boiled and Drained Celeriac with Salt as well as Boiled and Drained Swiss Chard with Salt have insufficient amounts of Energy, Fat, Cholesterol, Glucose and Sucrose in 100 g.