Nutrient Comparison: Whole Yellow Corn Flour VS Buckwheat Flour per 100 g
Compare the macro and micronutrient content in 100 g of Whole Yellow Corn Flour versus 100 g of Buckwheat Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Whole Yellow Corn Flour vs Buckwheat Flour:
- 100 grams of Whole Yellow Corn Flour have 1.5 times more Vitamin B5 and 1.3 times more Vitamin E than Buckwheat Flour.
- While 100 g of Whole-groat Buckwheat Flour contain 1.7 times more Vitamin B1, 2.4 times more Vitamin B2, 3.2 times more Vitamin B3, 1.6 times more Vitamin B6, 2.2 times more Vitamin B9 and 23.3 times more Vitamin K than Whole-grain Yellow Corn Flour.
- 100 grams of Whole Yellow Corn Flour have insufficient amounts of Vitamin K
- Both Whole-grain Yellow Corn Flour as well as Whole-groat Buckwheat Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Whole Yellow Corn Flour vs Buckwheat Flour:
- 100 grams of Whole Yellow Corn Flour have 2.7 times more Selenium than Buckwheat Flour.
- While 100 g of Whole-groat Buckwheat Flour contain 5.9 times more Calcium, 2.2 times more Copper, 1.7 times more Iron, 2.7 times more Magnesium, 4.4 times more Manganese, 1.8 times more Potassium and 1.8 times more Zinc than Whole-grain Yellow Corn Flour.
- Both Whole Yellow Corn Flour and Buckwheat Flour contain similar levels of Phosphorus per 100 grams.
- 100 grams of Whole Yellow Corn Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Whole Yellow Corn Flour have 1.2 times more Fat and 1.9 times more Omega 6 than Buckwheat Flour.
- While 100 g of Whole-groat Buckwheat Flour contain 1.3 times more Omega 3, 4.1 times more Sugars, 1.4 times more Fiber and 1.8 times more Protein than Whole-grain Yellow Corn Flour.
- Both Whole Yellow Corn Flour and Buckwheat Flour offer comparable quantities of Energy and Carbohydrate per 100 grams.