Nutrient Comparison: Dark Chocolate 70% VS Cooked Broccoli Raab per 100 g
Compare the macro and micronutrient content in 100 g of Dark Chocolate 70% versus 100 g of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dark Chocolate 70% vs Cooked Broccoli Raab:
- 100 g of Cooked Broccoli Raab contain 113.5 times more Vitamin A, 5 times more Vitamin B1, 1.8 times more Vitamin B2, 1.9 times more Vitamin B3, 5.8 times more Vitamin B6, 4.3 times more Vitamin E and 35.1 times more Vitamin K than Dark Chocolate, 70-85% Cacao Solids.
- Both Dark Chocolate 70% and Cooked Broccoli Raab provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Dark Chocolate 70% have insufficient amounts of Vitamin A
- Both Dark Chocolate, 70-85% Cacao Solids as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Dark Chocolate 70% vs Cooked Broccoli Raab:
- 100 grams of Dark Chocolate 70% have 23.6 times more Copper, 9.4 times more Iron, 8.4 times more Magnesium, 5.1 times more Manganese, 3.8 times more Phosphorus, 2.1 times more Potassium, 5.2 times more Selenium and 6.1 times more Zinc than Cooked Broccoli Raab.
- While 100 g of Cooked Broccoli Raab contain 1.6 times more Calcium, 2.8 times more Sodium and 66.7 times more Water than Dark Chocolate, 70-85% Cacao Solids.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dark Chocolate 70% have 23.9 times more Energy, 81.9 times more Fat, 275.3 times more Saturated Fat, 39.4 times more Omega 6, 14.7 times more Carbohydrate, 38.7 times more Sugars, 3.9 times more Fiber and 2 times more Protein than Cooked Broccoli Raab.
- While 100 g of Cooked Broccoli Raab contain 5.9 times more Omega 3 than Dark Chocolate, 70-85% Cacao Solids.
- 100 grams of Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6