Lets compare vitamin content per 100 grams of Meatless Frankfurter vs Soy Vermicelli:
Meatless Frankfurter have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9, more Vitamin B12 and 3.8 times more Vitamin E than Vermicelli, made from soy.
While Vermicelli, made from soy contains more Vitamin K than Meatless Frankfurter.
Both Meatless Frankfurter as well as Vermicelli, made from soy have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Meatless Frankfurter vs Soy Vermicelli:
Meatless Frankfurter have 9 times more Magnesium, 17.2 times more Phosphorus, 32.7 times more Potassium, 117.8 times more Sodium and 4.9 times more Water than Vermicelli, made from soy.
While Vermicelli, made from soy contains 1.7 times more Calcium, 2.7 times more Copper, 1.3 times more Iron, 3.6 times more Selenium and 3.5 times more Zinc than Meatless Frankfurter.
Comparison of macro-nutrients per 100 grams:
Meatless Frankfurter have 137.3 times more Fat, 118.1 times more Saturated Fat, 151 times more Omega 3, 126.6 times more Omega 6 and 196.1 times more Protein than Vermicelli, made from soy.
While Vermicelli, made from soy contains 1.4 times more Energy, 10.7 times more Carbohydrate and more Sugars than Meatless Frankfurter.
Both Meatless Frankfurter and Vermicelli, made from soy have similar amounts of Fiber per 100 g.
Both Meatless Frankfurter as well as Vermicelli, made from soy have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.