Comparing Nutrients in 100 grams Boiled Dishcloth Gourd with Salt VS Frozen Chopped Broccoli

Macros Ratio

	Protein	Fat	Carbs
Boiled Dishcloth Gourd with Salt	4%	5%	91%
Frozen Chopped Broccoli	34%	8%	58%

Macro Nutrients

	Boiled Dishcloth Gourd with Salt	Frozen Chopped Broccoli	Recommended Dietary Allowance
Energy	1.86% 54kcal	0.9% 26kcal	2900kcal per day for Men 19-50 years
Fat	0.35% 0.34g	0.3% 0.29g	97g per day for Men 19-50 years
Saturated Fat	0.084% 0.027g	0.14% 0.044g	32g per day for Men 19-50 years
Omega 3	NA	6.56% 0.11g	1.6g per day for Men 19-50 years
Omega 6	0.87% 0.15g	0.18% 0.031g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	10.6% 13.8g	3.68% 4.8g	130g per day for Men 19-50 years
Sugars	7.13% 5.17g	1.86% 1.35g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	1.14% 0.83g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.75g	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	7.63% 2.9g	7.9% 3g	38g per day for Men 19-50 years
Protein	1.18% 0.66g	5% 2.8g	56g per day for Men 19-50 years

Vitamins

	Boiled Dishcloth Gourd with Salt	Frozen Chopped Broccoli	Recommended Dietary Allowance
Vitamin A	NA	5.78% 52μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	3.83% 0.046mg	4.4% 0.053mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3.23% 0.042mg	7.4% 0.096mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	1.63% 0.26mg	2.94% 0.47mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	10% 0.5mg	5.6% 0.28mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	7.6% 0.099mg	10% 0.13mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	3% 12μg	16.8% 67μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	6.33% 5.7mg	62.7% 56.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.6% 0.24mg	8.13% 1.22mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	1.4% 1.7μg	67.6% 81μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Dishcloth Gourd with Salt	Frozen Chopped Broccoli	Recommended Dietary Allowance
Calcium	0.9% 9mg	5.6% 56mg	1000mg per day for Men 19-50 years
Copper	9.44% 0.085mg	4.22% 0.038mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	4.5% 0.36mg	10% 0.81mg	8mg per day for Men 19-50 years
Magnesium	4.76% 20mg	4.3% 18mg	420mg per day for Men 19-50 years
Manganese	9.7% 0.22mg	12.8% 0.29mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	4.43% 31mg	7.14% 50mg	700mg per day for Men 19-50 years
Potassium	13.3% 453mg	6.24% 212mg	3400mg per day for Men 19-50 years
Selenium	0.36% 0.2μg	5.1% 2.8μg	55μg per day for Men 19-50 years
Sodium	17% 257mg	1.6% 24mg	1500mg per day for Men 19-50 years
Zinc	1.55% 0.17mg	4.36% 0.48mg	11mg per day for Men 19-50 years
Water	2.28% 84.3g	2.47% 91g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Boiled Dishcloth Gourd with Salt vs Frozen Chopped Broccoli:

• Boiled and Drained Dishcloth Gourd with Salt has 1.8 times more Vitamin B5 than Frozen Chopped Broccoli, Unprepared.
• While Frozen Chopped Broccoli, Unprepared contains 2.3 times more Vitamin B2, 1.8 times more Vitamin B3, 1.3 times more Vitamin B6, 5.6 times more Vitamin B9, 9.9 times more Vitamin C, 5.1 times more Vitamin E and 47.7 times more Vitamin K than Boiled and Drained Dishcloth Gourd with Salt.
• Both Boiled and Drained Dishcloth Gourd with Salt and Frozen Chopped Broccoli, Unprepared have similar amounts of Vitamin B1 per 100 g.
• Both Boiled and Drained Dishcloth Gourd with Salt as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.

Comparing minerals per 100 grams for Boiled Dishcloth Gourd with Salt vs Frozen Chopped Broccoli:

• Boiled and Drained Dishcloth Gourd with Salt has 2.2 times more Copper, 2.1 times more Potassium and 10.7 times more Sodium than Frozen Chopped Broccoli, Unprepared.
• While Frozen Chopped Broccoli, Unprepared contains 6.2 times more Calcium, 2.3 times more Iron, 1.3 times more Manganese, 1.6 times more Phosphorus, 14 times more Selenium and 2.8 times more Zinc than Boiled and Drained Dishcloth Gourd with Salt.
• Both Boiled and Drained Dishcloth Gourd with Salt and Frozen Chopped Broccoli, Unprepared have similar amounts of Magnesium and Water per 100 g.

Comparison of macro-nutrients per 100 grams:

• Boiled and Drained Dishcloth Gourd with Salt has 2.1 times more Energy, 2.9 times more Carbohydrate and 3.8 times more Sugars than Frozen Chopped Broccoli, Unprepared.
• While Frozen Chopped Broccoli, Unprepared contains 4.3 times more Protein than Boiled and Drained Dishcloth Gourd with Salt.
• Both Boiled and Drained Dishcloth Gourd with Salt and Frozen Chopped Broccoli, Unprepared have similar amounts of Fiber per 100 g.
• Both Boiled and Drained Dishcloth Gourd with Salt as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.