Lets compare vitamin content per 100 grams of Boiled Dishcloth Gourd with Salt vs Valencia Oranges:
Boiled and Drained Dishcloth Gourd with Salt has 2 times more Vitamin B5 and 1.6 times more Vitamin B6 than Raw Valencia Oranges.
While Raw Valencia Oranges contain 1.9 times more Vitamin B1, 3.3 times more Vitamin B9 and 8.5 times more Vitamin C than Boiled and Drained Dishcloth Gourd with Salt.
Both Boiled and Drained Dishcloth Gourd with Salt and Raw Valencia Oranges have similar amounts of Vitamin B2 and Vitamin B3 per 100 g.
Both Boiled and Drained Dishcloth Gourd with Salt as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Dishcloth Gourd with Salt vs Valencia Oranges:
Boiled and Drained Dishcloth Gourd with Salt has 2.3 times more Copper, 4 times more Iron, 2 times more Magnesium, 9.7 times more Manganese, 1.8 times more Phosphorus, 2.5 times more Potassium, more Sodium and 2.8 times more Zinc than Raw Valencia Oranges.
While Raw Valencia Oranges contain 4.4 times more Calcium than Boiled and Drained Dishcloth Gourd with Salt.
Both Boiled and Drained Dishcloth Gourd with Salt and Raw Valencia Oranges have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Valencia Oranges contain 1.6 times more Protein than Boiled and Drained Dishcloth Gourd with Salt.
Both Boiled and Drained Dishcloth Gourd with Salt and Raw Valencia Oranges have similar amounts of Energy, Carbohydrate and Fiber per 100 g.
Both Boiled and Drained Dishcloth Gourd with Salt as well as Raw Valencia Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.