Lets compare vitamin content per 100 grams of Boiled Dishcloth Gourd vs Dishcloth Gourd:
Boiled and Drained Dishcloth Gourd has 2.3 times more Vitamin B5, 2.3 times more Vitamin B6, 1.7 times more Vitamin B9, 2.4 times more Vitamin E and 2.4 times more Vitamin K than Raw Dishcloth Gourd.
While Raw Dishcloth Gourd contains 1.4 times more Vitamin B2, 1.5 times more Vitamin B3 and 2.1 times more Vitamin C than Boiled and Drained Dishcloth Gourd.
Both Boiled and Drained Dishcloth Gourd and Raw Dishcloth Gourd have similar amounts of Vitamin B1 per 100 g.
Both Boiled and Drained Dishcloth Gourd as well as Raw Dishcloth Gourd have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Dishcloth Gourd vs Dishcloth Gourd:
Boiled and Drained Dishcloth Gourd has 2.4 times more Copper, 1.4 times more Magnesium, 2.4 times more Manganese, 3.3 times more Potassium, 7 times more Sodium and 2.4 times more Zinc than Raw Dishcloth Gourd.
While Raw Dishcloth Gourd contains 2.2 times more Calcium than Boiled and Drained Dishcloth Gourd.
Both Boiled and Drained Dishcloth Gourd and Raw Dishcloth Gourd have similar amounts of Iron, Phosphorus and Water per 100 g.
Both Boiled and Drained Dishcloth Gourd as well as Raw Dishcloth Gourd have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Dishcloth Gourd has 2.8 times more Energy, 3.3 times more Carbohydrate, 2.6 times more Sugars and 2.6 times more Fiber than Raw Dishcloth Gourd.
While Raw Dishcloth Gourd contains 1.8 times more Protein than Boiled and Drained Dishcloth Gourd.
Both Boiled and Drained Dishcloth Gourd as well as Raw Dishcloth Gourd have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.