Lets compare vitamin content per 100 grams of Boiled White Gourd-flowered vs Dishcloth Gourd:
Raw Dishcloth Gourd contains 1.7 times more Vitamin B1, 2.7 times more Vitamin B2, 1.5 times more Vitamin B5, 1.8 times more Vitamin B9 and 1.4 times more Vitamin C than Boiled and Drained White Gourd-flowered .
Both Boiled and Drained White Gourd-flowered and Raw Dishcloth Gourd have similar amounts of Vitamin B3 and Vitamin B6 per 100 g.
Both Boiled and Drained White Gourd-flowered as well as Raw Dishcloth Gourd have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled White Gourd-flowered vs Dishcloth Gourd:
Boiled and Drained White Gourd-flowered has 1.2 times more Potassium and 10 times more Zinc than Raw Dishcloth Gourd.
While Raw Dishcloth Gourd contains 1.3 times more Copper, 1.4 times more Iron, 1.3 times more Magnesium, 1.4 times more Manganese and 2.5 times more Phosphorus than Boiled and Drained White Gourd-flowered .
Both Boiled and Drained White Gourd-flowered and Raw Dishcloth Gourd have similar amounts of Calcium and Water per 100 g.
Both Boiled and Drained White Gourd-flowered as well as Raw Dishcloth Gourd have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Dishcloth Gourd contains 2 times more Protein than Boiled and Drained White Gourd-flowered .
Both Boiled and Drained White Gourd-flowered and Raw Dishcloth Gourd have similar amounts of Carbohydrate and Fiber per 100 g.
Both Boiled and Drained White Gourd-flowered as well as Raw Dishcloth Gourd have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.