Nutrient Comparison: White Gourd-flowered VS Garlic per 100 g
Compare the macro and micronutrient content in 100 g of White Gourd-flowered versus 100 g of Garlic to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of White Gourd-flowered vs Garlic:
- 100 g of Raw Garlic contain 6.9 times more Vitamin B1, 5 times more Vitamin B2, 2.2 times more Vitamin B3, 3.9 times more Vitamin B5, 30.9 times more Vitamin B6 and 3.1 times more Vitamin C than Raw White Gourd-flowered .
- 100 grams of White Gourd-flowered have insufficient amounts of Vitamin B2
- Both Raw White Gourd-flowered as well as Raw Garlic have insufficient amounts of Vitamin B9, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for White Gourd-flowered vs Garlic:
- 100 grams of White Gourd-flowered have 1.6 times more Water than Garlic.
- While 100 g of Raw Garlic contain 7 times more Calcium, 11.5 times more Copper, 8.5 times more Iron, 2.3 times more Magnesium, 25.3 times more Manganese, 11.8 times more Phosphorus, 2.7 times more Potassium, 71 times more Selenium and 1.7 times more Zinc than Raw White Gourd-flowered .
- 100 grams of White Gourd-flowered lack sufficient amounts of Phosphorus and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Garlic contain 10.6 times more Energy, 9.8 times more Carbohydrate, 4.2 times more Fiber and 10.3 times more Protein than Raw White Gourd-flowered .
- 100 grams of White Gourd-flowered provide inadequate amounts of Energy, Fiber and Protein
- Both Raw White Gourd-flowered as well as Raw Garlic provide inadequate amounts of Omega 6 in 100 grams.