Comparing Nutrients in 100 grams Boiled Hyacinth-Young beans with Salt VS Boiled Potherb Jute with Salt

Macros Ratio

	Protein	Fat	Carbs
Boiled Hyacinth-Young beans with Salt	23%	5%	72%
Boiled Potherb Jute with Salt	32%	4%	64%

Macro Nutrients

	Boiled Hyacinth-Young beans with Salt	Boiled Potherb Jute with Salt	Recommended Dietary Allowance
Energy	1.72% 50kcal	1.28% 37kcal	2900kcal per day for Men 19-50 years
Fat	0.28% 0.27g	0.21% 0.2g	97g per day for Men 19-50 years
Saturated Fat	0.37% 0.12g	0.094% 0.03g	32g per day for Men 19-50 years
Omega 3	0.56% 0.009g	0.13% 0.002g	1.6g per day for Men 19-50 years
Omega 6	0.012% 0.002g	0.55% 0.094g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	7.08% 9.2g	5.6% 7.3g	130g per day for Men 19-50 years
Sugars	NA	1.38% 1g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	NA	5.26% 2g	38g per day for Men 19-50 years
Protein	5.27% 2.95g	6.57% 3.68g	56g per day for Men 19-50 years

Vitamins

	Boiled Hyacinth-Young beans with Salt	Boiled Potherb Jute with Salt	Recommended Dietary Allowance
Vitamin A	0.78% 7μg	28.8% 259μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	4.67% 0.056mg	7.6% 0.091mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.77% 0.088mg	14.8% 0.19mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3% 0.48mg	5.56% 0.89mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	1.06% 0.053mg	1.44% 0.072mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	1.77% 0.023mg	44% 0.57mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	11.8% 47μg	26% 104μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	5.67% 5.1mg	36.7% 33mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	0.47% 0.07mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	90% 108μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Hyacinth-Young beans with Salt	Boiled Potherb Jute with Salt	Recommended Dietary Allowance
Calcium	4.1% 41mg	21% 211mg	1000mg per day for Men 19-50 years
Copper	5.33% 0.048mg	28.3% 0.26mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	9.5% 0.76mg	39.3% 3.14mg	8mg per day for Men 19-50 years
Magnesium	10% 42mg	14.8% 62mg	420mg per day for Men 19-50 years
Manganese	9.13% 0.21mg	5.35% 0.12mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	7% 49mg	10.3% 72mg	700mg per day for Men 19-50 years
Potassium	7.7% 262mg	16% 550mg	3400mg per day for Men 19-50 years
Selenium	2.9% 1.6μg	1.64% 0.9μg	55μg per day for Men 19-50 years
Sodium	16% 238mg	16.5% 247mg	1500mg per day for Men 19-50 years
Zinc	3.45% 0.38mg	7.2% 0.79mg	11mg per day for Men 19-50 years
Water	2.35% 87g	2.36% 87g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Boiled Hyacinth-Young beans with Salt vs Boiled Potherb Jute with Salt:

• Boiled and Drained Potherb Jute with Salt contains 37 times more Vitamin A, 1.6 times more Vitamin B1, 2.2 times more Vitamin B2, 1.9 times more Vitamin B3, 1.4 times more Vitamin B5, 24.8 times more Vitamin B6, 2.2 times more Vitamin B9 and 6.5 times more Vitamin C than Boiled and Drained Hyacinth-Young beans with Salt.
• Both Boiled and Drained Hyacinth-Young beans with Salt as well as Boiled and Drained Potherb Jute with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.

Comparing minerals per 100 grams for Boiled Hyacinth-Young beans with Salt vs Boiled Potherb Jute with Salt:

• Boiled and Drained Hyacinth-Young beans with Salt have 1.7 times more Manganese and 1.8 times more Selenium than Boiled and Drained Potherb Jute with Salt.
• While Boiled and Drained Potherb Jute with Salt contains 5.1 times more Calcium, 5.3 times more Copper, 4.1 times more Iron, 1.5 times more Magnesium, 1.5 times more Phosphorus, 2.1 times more Potassium and 2.1 times more Zinc than Boiled and Drained Hyacinth-Young beans with Salt.
• Both Boiled and Drained Hyacinth-Young beans with Salt and Boiled and Drained Potherb Jute with Salt have similar amounts of Sodium and Water per 100 g.

Comparison of macro-nutrients per 100 grams:

• Boiled and Drained Hyacinth-Young beans with Salt have 1.4 times more Energy and 1.3 times more Carbohydrate than Boiled and Drained Potherb Jute with Salt.
• Both Boiled and Drained Hyacinth-Young beans with Salt and Boiled and Drained Potherb Jute with Salt have similar amounts of Protein per 100 g.
• Both Boiled and Drained Hyacinth-Young beans with Salt as well as Boiled and Drained Potherb Jute with Salt have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.