Comparing Nutrients in 100 grams Boiled Hyacinth Beans with Salt VS Canned Chickpeas Rinsed

Macros Ratio

	Protein	Fat	Carbs
Boiled Hyacinth Beans with Salt	27%	4%	69%
Canned Chickpeas Rinsed	20%	16%	64%

Macro Nutrients

	Boiled Hyacinth Beans with Salt	Canned Chickpeas Rinsed	Recommended Dietary Allowance
Energy	4.03% 117kcal	4.76% 138kcal	2900kcal per day for Men 19-50 years
Fat	0.6% 0.58g	2.55% 2.47g	97g per day for Men 19-50 years
Saturated Fat	0.31% 0.099g	0.67% 0.21g	32g per day for Men 19-50 years
Omega 3	NA	2.25% 0.036g	1.6g per day for Men 19-50 years
Omega 6	1.44% 0.25g	5.45% 0.93g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	16% 20.7g	17.6% 23g	130g per day for Men 19-50 years
Sugars	NA	5.5% 4g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	NA	16.6% 6.3g	38g per day for Men 19-50 years
Protein	14.5% 8.14g	12.6% 7.04g	56g per day for Men 19-50 years

Vitamins

	Boiled Hyacinth Beans with Salt	Canned Chickpeas Rinsed	Recommended Dietary Allowance
Vitamin A	0% 0μg	0.11% 1μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	22.5% 0.27mg	2.1% 0.025mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	2.85% 0.037mg	1.15% 0.015mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	2.57% 0.41mg	0.78% 0.13mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.32% 0.32mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	2.85% 0.037mg	8.92% 0.12mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	1% 4μg	10.3% 41μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0.11% 0.1mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	1.93% 0.29mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	2.83% 3.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Hyacinth Beans with Salt	Canned Chickpeas Rinsed	Recommended Dietary Allowance
Calcium	4% 40mg	4.3% 43mg	1000mg per day for Men 19-50 years
Copper	38% 0.34mg	27.8% 0.25mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	57.3% 4.6mg	12.3% 0.98mg	8mg per day for Men 19-50 years
Magnesium	19.5% 82mg	5.7% 24mg	420mg per day for Men 19-50 years
Manganese	21% 0.48mg	34.8% 0.8mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	17% 120mg	11.4% 80mg	700mg per day for Men 19-50 years
Potassium	9.9% 337mg	3.2% 109mg	3400mg per day for Men 19-50 years
Selenium	5.1% 2.8μg	5.64% 3.1μg	55μg per day for Men 19-50 years
Sodium	16% 243mg	14% 212mg	1500mg per day for Men 19-50 years
Zinc	26% 2.85mg	5.36% 0.59mg	11mg per day for Men 19-50 years
Water	1.87% 69g	1.8% 67g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Hyacinth Beans with Salt VS Canned Chickpeas Rinsed per 100 g

Compare the macro and micronutrient content in 100 g of Boiled Hyacinth Beans with Salt versus 100 g of Canned Chickpeas Rinsed to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Boiled Hyacinth Beans with Salt vs Canned Chickpeas Rinsed:

• 100 grams of Boiled Hyacinth Beans with Salt have 10.8 times more Vitamin B1, 2.5 times more Vitamin B2 and 3.3 times more Vitamin B3 than Canned Chickpeas Rinsed.
• While 100 g of Canned Chickpeas , Rinsed Solids contain 3.1 times more Vitamin B6 and 10.3 times more Vitamin B9 than Boiled Hyacinth Beans with Salt.
• 100 grams of Boiled Hyacinth Beans with Salt have insufficient amounts of Vitamin B9
• 100 grams of Canned Chickpeas Rinsed have insufficient amounts of Vitamin B2 and Vitamin B3
• Both Boiled Hyacinth Beans with Salt as well as Canned Chickpeas , Rinsed Solids have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Boiled Hyacinth Beans with Salt vs Canned Chickpeas Rinsed:

• 100 grams of Boiled Hyacinth Beans with Salt have 1.4 times more Copper, 4.7 times more Iron, 3.4 times more Magnesium, 1.5 times more Phosphorus, 3.1 times more Potassium and 4.8 times more Zinc than Canned Chickpeas Rinsed.
• While 100 g of Canned Chickpeas , Rinsed Solids contain 1.7 times more Manganese than Boiled Hyacinth Beans with Salt.
• Both Boiled Hyacinth Beans with Salt and Canned Chickpeas Rinsed contain similar levels of Calcium, Selenium and Sodium per 100 grams.

Comparison of macro-nutrients per 100 grams:

• 100 g of Canned Chickpeas , Rinsed Solids contain 4.3 times more Fat and 3.8 times more Omega 6 than Boiled Hyacinth Beans with Salt.
• Both Boiled Hyacinth Beans with Salt and Canned Chickpeas Rinsed offer comparable quantities of Energy, Carbohydrate and Protein per 100 grams.
• 100 grams of Boiled Hyacinth Beans with Salt provide inadequate amounts of Omega 6