Comparing Nutrients in 100 calories Canned Carrots with Liquids and SaltVS Cooked Ripe Red Tomatoes
Weight per 100 calories
Canned Carrots with Liquids and Salt
435g
Cooked Ripe Red Tomatoes
556g
Canned Carrots with Liquids and Salt have 1.3 times more energy per 100g than Cooked Ripe Red Tomatoes. It has very low energy density when compared to other foods. Cooked Ripe Red Tomatoes having very low energy density.
Discover which food has more nutrients per 100 calories - Canned Carrots with Liquids and Salt or Cooked Ripe Red Tomatoes?
Canned Carrots With Liquids And Salt VS Cooked Ripe Red Tomatoes Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Canned Carrots with Liquids and Salt or Cooked Ripe Red Tomatoes?
Lets compare vitamin content per 100 calories of Canned Carrots with Liquids and Salt vs Cooked Ripe Red Tomatoes:
100 calories of Canned Carrots with Liquids and Salt have 20 times more Vitamin A and 2.7 times more Vitamin K than Cooked Ripe Red Tomatoes.
While 100 kcal of Cooked Ripe Red Tomatoes contain 2.4 times more Vitamin B1, 1.6 times more Vitamin B3, 2.1 times more Vitamin B9 and 14.6 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots with Liquids and Salt and Cooked Ripe Red Tomatoes provide similar amounts of Vitamin B2, Vitamin B5, Vitamin B6 and Vitamin E per 100 calories.
Both Canned Carrots Solids and Liquids with Salt as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Canned Carrots with Liquids and Salt vs Cooked Ripe Red Tomatoes:
100 calories of Canned Carrots with Liquids and Salt have 2.2 times more Calcium, 3.4 times more Manganese, 17.1 times more Sodium and 1.6 times more Zinc than Cooked Ripe Red Tomatoes.
While 100 kcal of Cooked Ripe Red Tomatoes contain 1.7 times more Iron, 1.3 times more Magnesium, 1.8 times more Phosphorus, 1.6 times more Potassium, 1.6 times more Selenium and 1.3 times more Water than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots with Liquids and Salt and Cooked Ripe Red Tomatoes contain similar levels of Copper per 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Canned Carrots with Liquids and Salt have 3.1 times more Omega 3 and 2 times more Fiber than Cooked Ripe Red Tomatoes.
While 100 kcal of Cooked Ripe Red Tomatoes contain 1.3 times more Sugars and 2.1 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots with Liquids and Salt and Cooked Ripe Red Tomatoes offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Cooked Ripe Red Tomatoes provide inadequate amounts of Omega 3
Both Canned Carrots Solids and Liquids with Salt as well as Cooked Ripe Red Tomatoes provide inadequate amounts of Omega 6 in 100 calories.