Nutrient Comparison: Boiled Lambsquarters with Salt VS Boiled Kohlrabi with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Lambsquarters with Salt versus 100 g of Boiled Kohlrabi with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Lambsquarters with Salt vs Boiled Kohlrabi with Salt:
- 100 grams of Boiled Lambsquarters with Salt have 195.5 times more Vitamin A, 2.5 times more Vitamin B1, 13 times more Vitamin B2, 2.3 times more Vitamin B3 and 4942 times more Vitamin K than Boiled Kohlrabi with Salt.
- While 100 g of Boiled and Drained Kohlrabi with Salt contain 2.6 times more Vitamin B5 and 1.5 times more Vitamin C than Boiled and Drained Lambsquarters with Salt.
- Both Boiled Lambsquarters with Salt and Boiled Kohlrabi with Salt provide similar amounts of Vitamin B6 and Vitamin B9 per 100 grams.
- 100 grams of Boiled Lambsquarters with Salt have insufficient amounts of Vitamin B5
- 100 grams of Boiled Kohlrabi with Salt have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin K
- Both Boiled and Drained Lambsquarters with Salt as well as Boiled and Drained Kohlrabi with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Lambsquarters with Salt vs Boiled Kohlrabi with Salt:
- 100 grams of Boiled Lambsquarters with Salt have 10.3 times more Calcium, 1.5 times more Copper, 1.8 times more Iron, 1.2 times more Magnesium and 3.7 times more Manganese than Boiled Kohlrabi with Salt.
- Both Boiled Lambsquarters with Salt and Boiled Kohlrabi with Salt contain similar levels of Phosphorus, Potassium, Sodium, Zinc and Water per 100 grams.
- Both Boiled and Drained Lambsquarters with Salt as well as Boiled and Drained Kohlrabi with Salt lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Lambsquarters with Salt have 1.9 times more Fiber and 1.8 times more Protein than Boiled Kohlrabi with Salt.
- While 100 g of Boiled and Drained Kohlrabi with Salt contain 1.3 times more Carbohydrate and 4.5 times more Sugars than Boiled and Drained Lambsquarters with Salt.
- 100 grams of Boiled Kohlrabi with Salt provide inadequate amounts of Omega 3
- Both Boiled and Drained Lambsquarters with Salt as well as Boiled and Drained Kohlrabi with Salt provide inadequate amounts of Energy and Omega 6 in 100 grams.